Lemon Bars

20 servings 6 points per serving

Crust:
1 cup soft butter
2 cups flour
1/2 cup powdered sugar
dash of salt

Combine all ingredients and mix well. Press mixture into 9x13 inch pan. Bake at 350 degrees for 15 minutes, or until nicely browned.

Filling:
4 eggs, beaten
2 cups sugar
1/4 cup flour
6 tablespoons lemon juice

Combine flour and sugar. Mix in beaten eggs and lemon juice. Pour into the slightly cooled crust. Bake at 350 degrees for 25 minutes. Cool and sprinkle with powdered sugar