Weekly Menu Mar 1st - 7th

Monday -
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-

Tuesday, September 29, 2009

Brownie Pudding

6 servings *4 points per serving

Sift Together:
1 cup flour
2 teaspoon baking powder
3/4 cup sugar
2 Tablespoons cocoa powder
1/2 teaspoon salt

Add to dry ingredients:
1/2 cup milk
1 teaspoon vanilla
2 teaspoon vegetable oil

Mix till smooth, then add 3/4 cup chopped nuts. Pour into greased 8x8 (or 11x7) inch pan. Mix together 3/4 cup brown sugar and 1/2 cup cocoa powder (sifted). Sprinkle this evenly over the mixture in the pan. Pour 1 3/4 cups hot water over the batter. Bake at 350 degrees for 40 minutes. Serve warm with vanilla ice cream

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