Pan of cooked rice (enough to feed your family)
Sauce: (can 1/2 or double depending on how much you need)
2 cans of cream of chicken soup
1 cup sour cream
1/2 to 3/4 cup milk
1 to 2 Tablespoons lemon juice
Topping Ideas:
grated cheese chow mien noodles
pineapple tidbits sliced olives
coconut diced green onions
diced tomatoes diced green peppers
diced celery diced apples
slivered almonds
Weekly Menu Mar 1st - 7th
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