Clam Chowder- Aunt Lila's

12 servings ***5 points for 1 cup serving

1 cup chopped onions
1 cup chopped celery
3 cups diced raw potatoes, peeled
1 Tbsp. salt
2 cans minced clams with juice (I only use one can)

White sauce:
3/4 cup margarine
3/4 cup flour
3 cups milk
1 cup evaporated milk

In a large stew pot, combine vegetables, salt, and clams. Cover with water and boil until tender. In a separate saucepan, prepare white sauce and cook until thick. Combine white sauce and vegetable mixture. Season with salt and pepper. Add a dash of cider vinegar to taste (very, very important).