Makes 4 Dozen
3/4 cup margerine 1 cup brown sugar firmly packed
1 cup sugar 1/2 cup peanut butter
2 eggs 2 teaspoons vanilla
2 1/2 cups flour 1 teaspoon baking soda
1/2 teaspoon salt
1 package chocolate chips (for this recipe I like semi-sweet)
Heat oven to 350 degrees. Beat butter, sugars, and peanut butter in a large bowl with mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Mix in flour, baking soda, and salt. Stir in chips. Drop rounded tablespoons full on to un-greased cookie sheets. Bake 10-12 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet on to wire racks.
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