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Saturday, August 29, 2009
Chineese Hamburger Casserole
8 large servings **7 points per serving
1 pound hamburger 2 medium onions
1/2 cup uncooked rice 1 can cream of mushroom soup
1 1/2 cup water 1/2 teaspoon pepper
1/2 teaspoon salt 1 1/2 teaspoon soy sauce
1 can cream of chicken soup chow mein noodles
Brown meat and onions. Add uncooked rice along with remaining ingredients. Mix well and bake for 1 hour at 350 degrees. Remove lid for the last 1/2 hour of baking time. Place chow mein noodles (one can or 1/2 bag) on top of rice mixture 10 minutes before removing from oven.
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