Salisbury Steak

**Points for steaks made with 80/20 hamburger is 8 steaks for 6 points each

1 1/2 lbs. hamburger (can substitute 1/2 lb. sausage for 1/2 lb. of hamburger)
2 C. cooked rice
1 tsp. salt
1/4 tsp pepper
1 egg well beaten
3 cups water
1 pkg. onion soup mix
2 tsp flour

Mix first 5 ingredients together and form into steaks. Place in casserole and bake for 20 minutes at 425 degrees. Meanwhile, add onion soup mix to 2 1/2 cups water, then add flour to other 1/2 cup water and mix with onion soup making a gravy, let thicken. Pour gravy over the steaks and bake for 20 more minutes.