Weekly Menu Mar 1st - 7th

Monday -
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-

Monday, November 2, 2009

Harvest Hamburger Soup

**1 cup serving 5 points

2 lbs. ground beef
1 onion chopped
10 cups water
10 teaspoons beef base
2 cans diced tomatoes
4 Tbsp. sugar
2 cans corn
4 carrots, peeled and sliced
8 potatoes, peeled and diced
2 teaspoons taco seasoning
salt and pepper to taste

Brown ground beef and onion. In a large pot combine all ingredients and cook uncovered until vegetables are tender.

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