Weekly Menu Mar 1st - 7th

Monday -
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-

Sunday, October 11, 2009

Tinfoil Dinner Casserole

1 lb. ground beef
Approx. 5 potatoes
Approx. 3 carrots
1 can cream of mushroom soup

In a 9x13 inch pan press the hamburger to coat the bottom and sides of pan. peel and slice the potatoes and carrots, add them to the dish. Pour can of soup over the top of it all, cover and bake in the oven at 350 degrees for at least an hour, or until potatoes are soft.

I usually add quite a bit of potatoes and carrots on top, so I use two cans of soup. It usually takes
1 1/2 hours - 2 hours to cook. So give yourself enough time.

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