Tinfoil Dinner Casserole

1 lb. ground beef
Approx. 5 potatoes
Approx. 3 carrots
1 can cream of mushroom soup

In a 9x13 inch pan press the hamburger to coat the bottom and sides of pan. peel and slice the potatoes and carrots, add them to the dish. Pour can of soup over the top of it all, cover and bake in the oven at 350 degrees for at least an hour, or until potatoes are soft.

I usually add quite a bit of potatoes and carrots on top, so I use two cans of soup. It usually takes
1 1/2 hours - 2 hours to cook. So give yourself enough time.

Homemade Noodles for Soup

I usually Double the recipe for a good amount of noodles

1 beaten egg
2 Tablespoons milk
1/2 teaspoon salt
1 cup flour

Mix together. Let rest 10 minutes. Roll out and cut noodles. Put noodles in boiling soup.

Weekly Menu Oct 5th-11th

Monday - BBQ Hamburgers
Tuesday- Chicken and Broccoli Bake
Wednesday -Baked Ziti
Thursday- Chinese Hamburger Casserole
Friday- Taco Soup
Saturday- Leftovers
Sunday- Spaghetti

Chicken and Broccoli Bake

4 chicken breast halves
3 packages (10 oz. each) frozen broccoli, cooked according to package directions, or 2 lbs. fresh broccoli, well trimmed and cooked until tender-crisp
1 can (10 1/2 ounces) cream of chicken soup
1/2 cup milk
1/2 cup miracle whip
1 cup grated cheese
1 teaspoon lemon juice
1/2 cup bread crumbs

Cook chicken breast in water just to cover for about 30 minutes. Remove chicken, cool, dice meat.

Coat 9x13 inch pan with nonstick cooking spray. Layer broccoli in bottom of pan, place chicken pieces on top of broccoli. Mix soup, milk, Miracle whip, cheddar cheese and lemon juice. Spread on top of chicken. Sprinkle with bread crumbs and bake at 350 degrees for 30 minutes. Makes 5 to 6 servings.

Meatloaf

1 pound ground beef
1 egg
1/2 cup bread crumbs or crackers
1/2 cup canned milk
1 chopped onion
1 teaspoon salt
pepper

Mix together and place in baking pan.

Sauce:
3 Tablespoon brown sugar
1/4 teaspoon nutmeg
1/4 cup ketchup
1 teaspoon prepared mustard

In a saucepan bring to a boil. Pour over uncooked meatloaf.

Bake @ 325 degrees for 1 hour.

Marbled Chocolate Bars

24 servings **5 points per serving

1 pkg German Chocolate cake mix
1 (8 oz) package cream cheese
1/2 cup sugar
3/4 cup milk chocolate chips, divided

Prepare cake mix according to package directions. Pour into greased 15x10x1 inch baking pan. In a small bowl, beat softened cream cheese and sugar. Stir in 1/4 cup chocolate chips. Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl the cream cheese mixtures. Sprinkle with remaining chocolate chips. Bake @ 350 degrees for 20 to 30 minutes, or until a toothpick inserted comes out clean. Cool on a wire rack. Cut into bars. Yields 3 dozen.

Weekly Menu September 28-Oct 4th

Monday - Spaghetti
Tuesday - Tomato Soup & Cheese Sandwiches
Wednesday - Chicken and Rice Casserole
Thursday - Hawaiian Haystacks
Friday- Dutch Oven Potatoes / EQ Party
Saturday - Cafe Rio Style Burritos *Conference Tradition
Sunday - Leftovers