Weekly Menu Nov 9th -15th

Monday - Beef Enchiladas
Tuesday - Poppyseed Casserole
Wednesday - Pizza
Thursday - Chili
Friday - Lasagna
Saturday - leftovers
Sunday - omelets

Honey Baked Chicken

This is a family favorite! We use the sauce over rice. Yummy!

1/2 cup butter/margarine
1 cup honey
1/2 cup prepared mustard
1 tsp salt
1 tsp curry
6 chicken breasts

Heat oven to 375 degrees. Melt butter, mix in casserole dish with honey, mustard, salt, and curry. Roll the chicken in honey mixture and arrange in baking dish. Bake about 1 hour or until fork tender.

*This sauce will cover more than 6 pieces, if want to add more chicken.

Weekly Menu Nov 2nd-8th

Monday - leftover spaghetti
Tuesday- Pizza
Wednesday - Shepherds Pie
Thursday - Chicken & Baked Potatoes
Friday - Tacos
Saturday - Leftovers
Sunday - Honey Baked Chicken and Rice

Weekly Menu Oct 26th-Nov 1st

Monday - Sloppy Joes
Tuesday- Tuna Casserole
Wednesday -Baked Ziti
Thursday- Tacos
Friday-Soup at Trunk or Treat
Saturday-leftover harvest hamburger soup
Sunday- spaghetti

Harvest Hamburger Soup

**1 cup serving 5 points

2 lbs. ground beef
1 onion chopped
10 cups water
10 teaspoons beef base
2 cans diced tomatoes
4 Tbsp. sugar
2 cans corn
4 carrots, peeled and sliced
8 potatoes, peeled and diced
2 teaspoons taco seasoning
salt and pepper to taste

Brown ground beef and onion. In a large pot combine all ingredients and cook uncovered until vegetables are tender.